Chef’s Recommend

Thai Herbal Sausages 7.50
Grilled Northern style sausages (pork, Thai spices, lemongrass, and salt) served with fresh ginger and Thai Serrano chili.

Asian Green Tips with Shitake mushroom   13.00
Crisp and sweet asian green broccoli tips stir-fried with shitake mushroom with garlic and brown sauce.

Spicy Noodles Salad 13.00
Thai noodles topped with steamed chicken, shrimps, hardboiled egg, bean sprouts, shredded lettuce, and basil leaves served with spicy coconut creamy dressing.

Spicy Ground Chicken with Thai Herb 15.00
Ground chicken breast stirred-fry with chili paste, pepper corn, galangal, kaffir lime leaves, fresh Thai bird chili, and shredded ginger fingerroot.

Nue Yang 15.00
Grilled short ribs chuck marinated with spices served with special sauce and sticky rice.

Thai Grilled Chicken 15.00
Chicken marinated with special sauce served with sticky rice. 

Khao Soi 15.00
Egg noodles served in Northern Style curry (more turmeric and cumin flavor in chili paste) with chicken drumsticks, topped with crispy shallots, bean sprouts, Thai pickled and chili oil.

Nam Tok 15.00
Grilled short ribs chuck mixed with thin slides of shallots, cilantro, mint, roasted rice, served with sticky rice